Open positions in Schleswig

Baker journeyman (m/f/d) - Bäckerei Boysen

Found on 08.08.2026

Bäckerei Boysen in Klein Waabs is looking for an immediate start for a baker journeyman or baker journeywoman for the family-run bakery business with several branches in the region. The position is in the baking craft and covers the production and supply of baked goods of all kinds, with which the company serves nearly 4,000 people every day. Applicants become part of a long-established family business with around 30 employees and branches including in Waabs, Barkelsby, Eckernförde, Karby, Rieseby and Vogelsang. Applications should be sent to Bäckerei Boysen, Mühlenstr. 18, 24369 Klein Waabs; the business can be reached by phone at 04352/2297. The vacancy is aimed at trained bakers who want to help carry on the regional baking craft on site.

Baker (m/f/d) - Hofbäckerei Hecker e. K.

Found on 08.08.2026

Hofbäckerei Hecker e. K. is looking for bakers for the daily production of bread and baked goods in its own bakery. The work follows traditional craftsmanship using regional raw materials, natural sourdough and high-quality grain products without artificial additives. Skilled workers thereby support the range of wholemeal breads, rolls, cakes and seasonal baked goods for branches and the mobile bakery. The business is family-run and values reliability as well as a team in which everyone counts. Interested applicants can apply at [email protected] or by phone at +49 4646 873.

Pizza Baker (m/f/d) - Ristorante Al Porto

Found on 07.08.2026

Ristorante Al Porto in Eckernförde is looking for reinforcement as a pizza baker for Italian cuisine at its harbour location. The position is based in the restaurant and forms part of the company's job offer featuring wood-fired pizza and an Italian menu. According to the vacancy notice, applicants can expect fair working conditions, a secure workplace, friendly guests and colleagues, an attractive salary and employee benefits. Applications are accepted at the restaurant in person, by email to [email protected] or by phone on 01724070729.